Dragon Treat S'Mores Bars

Chocolate Chip Cookie S'Mores Bars for Your Dragon

If you're anything like we are, you've been killing yourself trying to think of a good treat for you and your dragon to share. Well look no more. You won't need a fire to toast these s'mores, but you will love the melted marshmallows, chocolate chips. and graham cracker crust. 

This original recipe uses chocolate chip cookie dough without brown sugar to create a s'mores cookie bar that even your dragon will want to keep eating. Our dragon loved it! Not to mention that this dessert is easy to make and takes no time at all. Who said you need fire to make a good fireside snack?

Prep time: 15 minutes

Bake time: 25-30 minutes

Makes a 9x13 pan or s'mores bars

Ingredients:

1 cup (2 sticks) softened butter

3/4 cup sugar

2 eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups chocolate chips (I used mini chocolate chips)

1 bag (10oz) mini marshmallows

10 graham crackers

3 Tbsp melted butter

Step 1: Preheat oven to 350 degrees F. 

Step 2: In a large bowl, mix together the 1cup of softened butter and granulated sugar on medium speed. Add eggs and vanilla extract. Cream together.

Step 3: Stir together flour, baking soda, and salt in medium-sized bowl. Add dry goods to the large bowl and mix together thoroughly.

Step 4: Stir in chocolate chips completely. Add mini marshmallows and stir in. Make sure they are completely stirred through the dough.

Step 5: Using a food processor, crush the graham crackers. You can also do this is by putting them in a plastic bag and crushing the crackers with a rolling pin. Pour the graham crackers into a small bowl. Stir in 3 Tbsp melted butter. Using a spoon or your fingers, press the graham crackers mixture into the bottom of a 9x13 pan. Make sure the crust is evenly spread across the bottom.

Step 6: Spread the dough over the graham cracker crust in the pan. Bake at 350 degrees for 25-30 minutes or until the top of the marshmallows is beginning to brown. Test with a toothpick to make sure that it is cooked through completely.

Trust me, these cookie bars are delicious. The graham cracker crust and marshmallows add something extra to a cookie bar that will leave your mouth watering. Not to mention, your dragon's mouth.

Enjoy!

Devilish Dragons and the Eggs They Eat: our favorite deviled eggs recipe

Eggs are a devilish treat full of tricks. They crack, scramble, poach, and run. Today, we've solved their tricksy ways by deviling them with our khalee-c's very own deviled eggs: a Dragon's favorite snack. 

Previously, our khalee-c, Julianne, has showed you what to do when your dragon eggs don't hatch and how to eat a red velvet cupcake (if you hate them). This time, she brings you her own, unique recipe for deviled eggs. We all love these when we feast... and so do her dragons. 

The Khalee-C's Deviled Eggs Recipe

Difficulty: Easy

Serves: 16 halves 

Ingredients8 eggs
2 tbsp mustard
2 tbsp mayo*
1/4 tsp garlic powder
1/8 tsp salt
pinch of cayenne red pepper

*we used light miracle whip today and it tastes just as good

Step 1: Boil your eggs. We find that the best way to do this is to place the eggs in a large saucepan covered with water and bring to a good rolling boil then remove them from heat, cover and allow to cook through in the hot water for 5-7 minutes.

Step 2: Peel your eggs. A good way to get the shell to come off easily is to lightly tap all around the egg shell with a spoon or against the counter and then carefully peel the shell off while holding the egg under a small stream of cold running water. 

Step 3: Cut each egg in half and scoop the yolk into a bowl. Mix your mustard, mayo, garlic, and salt with the yolk and stir well until the mixture is creamy.

Step 4: Place your yolk mixture into a piping bag with an open star tip (any open shape of tip will do--this is the one we like). Fill your egg halves with the yolk mixture. For a pretty and delicious finish, lightly sprinkle a tiny bit of the cayenne pepper over the yolk mixture in the eggs. 

Yum! Your snack is ready to share with your dragons! 

Wondering what a khalee-c is? Khalee-C is our own name for Julianne and is a mix of khaleesi (the mother of dragons from 'Game of Thrones') and "Cook."